Henderson Seafood were hosting a week-long getaway in Malaga for some of their loyal customers.
We were tasked with the relatively simple job of covering the week and speaking with some of the chef's about their experience.
What was originally a compact brief soon turned into something much bigger. The chef's, the food and of course the sun showed us that there was much more of a story to be told.
The result was a 10 minute short documentary, inspired by Netflix's Chef's Table focusing on the chef's, their backgrounds and their passions.
With various sub-edits, including a trailer, social cuts and chef profiles, the series has become much more than a simple case study film.