On a mission to give pies the appreciation they deserve is London-born chef Calum Franklin. Now at the helm of Harrods’ historical Georgian restaurant, following a stint at the Rosewood’s Holborn Dining Room – where he launched its very own Pie Room in 2018 – and a new outpost in Paris delivering high-end British grub to the French (a mission in itself), he’s a busy man – and so sought-after are his perfectly-filled pies, there’s no chance he’ll be slowing down any time soon.